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Ekone's Totten Inlet mussels are grown hanging from floating rafts in deep-water on their Totten Inlet farm, so they are always grit-free and glossy-shelled. The mussels are then shipped whole to their plant for processing. After the meats are removed, they are lightly brined then cold smoked.
Mussels, Salt, Organic Sunflower Oil, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, *Citric Acid, Natural Smoke
